started by a foodie, for foodies.
welcome to my little corner of the internet.
Come on in, pull up a chair, and don’t be shy. I’m thrilled to have you here. Let’s hang out, chat, eat some fantastic food, and learn just how much fun cooking can be!
I started this community because I’m passionate about teaching people to start eating more plants. I want to make cooking fun, easy, and affordable. I cook what I want to eat when I want to eat it. Every recipe can be tailored and changed to fit the mood and be fun. Most of my cooking is created by a series of improvisations, allowing ingredients and taste to lead the way. While it might sound unconventional, there’s always a method to my madness. Many places and people influenced my cooking style, and I love to share those influences with others. I am not a trained chef; instead, I am a woman who loves to cook and get creative in the kitchen.
“I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.”
-Padma Lakshmi
I’m on a mission to show you that eating a plant-based diet is far from boring! My newsletter is for everyone — for kids, adults, beginners, and even people who do not consider themselves “good” cooks. I hope that everyone can enjoy my recipes, regardless of their experience in the kitchen.
Whether you’re looking for a super simple entree or more of a showstopper, this is the place for you. I like to keep it classic and simple; I don't overcomplicate things about food. These dishes are relatively easy and combine my style and Spanish influences.
I've been yearning for somewhere I can share everything I'm passionate about with you. There's so much content and noise on social media platforms, and here I'll be able to share all of my ideas and inspiration without getting lost. This is a space for me to write about anything and everything.
Welcome to Bri’s Kitchen; you've found the little corner of the internet where we talk about food, books, feelings, wellness, plants, and more. I’m so glad you’re here ❤️
