About - Bri’s Kitchen

Bri's Kitchen is a blog dedicated to my love of cooking and food culture. In this newsletter, you'll find recipes, DIYs, and explorations of culture, techniques, and flavors that bring the world's tastes to your table. What you won't find are any animal products. I'm a vegan on a mission: if food can taste terrific without exploiting the planet or other creatures, I'm going to show it can be done.

Cooking is a way for me to connect to the heritage and origins of my culture and others. It's time to bring compassion back into our lives, and I believe we can do this through veganism. It doesn't mean we leave behind the traditions that have shaped us, but it's a new opportunity to learn more about who we are, where we come from, and how we fit in with a changing world.

Let's make the world a better place together, one mouthful at a time.