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Recommended by Bri’s Kitchen
no frills vegan
By arielle
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this is my love letter to plant-based food & what you can create with it.
Nzinga’s Vegan Guide
By Nzinga Young
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A roadmap for anyone looking to go (or stay) vegan.
As We Eat
By Leigh Olson
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a delicious storytelling project exploring how food connects, defines & inspires
Books & Bakes
By Laura
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themed book recs + recipes for tasty treats
From the Desk of Alicia Kennedy
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Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
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